Petru has been working at Macy’s for three years. He specializes in savory baked goods and classic French pastries such as cream puffs, éclairs, chocolate brioche and strawberry napoleons. Prior to working at Macy’s, Petru worked at Jean Pierre’s Bakery in Durango, CO where he was trained in the art of traditional French baking. He often speaks wistfully about the yeastless sourdough sponge bread they used to make and the time-consuming process of preparing croissants from scratch.